Tom and Ed Martin – owners of gastro pubs including The Botanist and The Gun – have opened a new venue in the City. The Jugged Hare serves British dishes made using traditional cooking methods, and wines from small, independent producers. Once part of the Whitbread brewery (established in 1750), the dining room features oak floorboards and ceramic tiles on the vaulted ceilings and walls.
When: Open now
Where: The Jugged Hare, 49 Chiswell Street, London, EC1
View the original article here
When: Open now
Where: The Jugged Hare, 49 Chiswell Street, London, EC1
View the original article here
