Made from raw fish, seafood or vegetables marinated in Peruvian lime, a hint of chilli and salt, ceviche is at the heart of this new restaurant's menu – and it's freshly made in front of you at the ceviche bar. Other menu highlights include salads (with a focus on quinoa, which is popular in Peru), Peruvian corn cake, grilled skewers, and pisco sours from the pisco bar.
When: Open now
Where: Ceviche, 17 Frith Street, London, W1
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