Cotidie in Marylebone is the first London flagship restaurant from Michelin-starred Italian chef Bruno Barbieri, who regularly appears on Italian MasterChef. Meaning "everyday" in Latin, Cotidie offers dishes such as saddle of crispy suckling pig, and roasted woodcock and corned veal tongue tortelli, made from British and Italian ingredients and served with Italian wines.
When: Open now
Where: Cotidie, 50 Marylebone High Street, London, W1
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